Groundbreaking strategies for reaching millions of customers online and boosting traffic, sales, and profits
This full-color, seminar-in-a-book presents a proven plan for maximizing your online profits by leveraging the top three services: eBay, Yahoo! and Google. You’ll learn to: expand an existing eBay business to reach millions of targeted buyers; Open a Yahoo! store to build a thriving direct-to-customer business; and send more customers to their online retail business with improved search engine placement and targeted adword buys using Google. How to Make Money Online with eBay,Yahoo!, and Google explains how to use cross-merchandising and integration strategies to promote sales and manage inventory across multiple sales channels.
How to Make Money Online with eBay, Yahoo!, and Google Reviews
How to Make Money Online with eBay, Yahoo!, and Google Reviews
This review is from: How to Make Money Online with eBay, Yahoo!, and Google (Paperback)
I was disappointed in this book because it made me believe that it would be about Yahoo! and Google equally with eBay. However, this book was all about eBay with a tiny sprinkling of Yahoo! and Google here and there -- certainly not enough to include Yahoo! and Google in the title of the book. The book has 29 chapters. It doesn't stop talking about eBay until Chapter 21 then resumes its eBay discussion in Chapter 29.
The book should have been called "eBay 101" or "eBay for Not-So-Dumb Dummies." It does have good information for a complete eBay newbie but I would recommend other books for the non-eBay savvy newcomer like Adam Ginsberg's book: How to Buy, Sell, and Profit on eBay or eBay Powerseller Secrets by Debra and Brad Schepp. In fact, those two books I just mentioned alone should be all you need to get started if you want to make money on eBay.
Pass on this book. It's a rip off. The title is not appropriate and designed to deceive people into... Read more
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This review is from: How to Make Money Online with eBay, Yahoo!, and Google (Paperback)
It is good as far as it goes but it didnt really cover affiliate systems like Amazon Associates, eBay Partner Network nor Google Adsense - nor eBars which combine making money with all three - Amazon and eBay and is like Google Adsense!! See [...]
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This review is from: Steele Products SP-GG100 1,000 Watt 2-Cycle Gas Powered Portable Generator (Lawn & Patio)
I got this generator for Mother's day to take camping. Started great and powered all I needed for about 2 hours. It just slowly died and would not start again. I followed all the guidelines in the very short users manual. After it sat for about 2 hours started right up and ran another 2 hours. Died again, same story. I like the size and portability. Is anyone else having the same problem?
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This review is from: Steele Products SP-GG100 1,000 Watt 2-Cycle Gas Powered Portable Generator (Lawn & Patio)
Just got this so more to check out, but here's the good news. Out of the box, fueled, choke set and two pulls - it started right up. After it warmed up one pull worked over and over for starting. Plugged in a couple of appliances and everything worked fine. The generator weighs about 41 pounds and my wife could easily move it around. It is a little loud (about like an idling lawn mower) but I knew that before I bought it. It will be used for camping and as I said, so far so good.
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This review is from: Steele Products SP-GG100 1,000 Watt 2-Cycle Gas Powered Portable Generator (Lawn & Patio)
Purchased this generator for light use while using tent camper in unimproved camping areas. Unit functions perfectly as long as you don't overload it with higher wattage requirements than designed for. Definitely, know what your intended use will be before buying. A little louder than expected but, starts easily and, after warmup, runs very smooth. Great price for product and time will tell how it holds up.
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1855 Group of the 47th Regiment, winter dress, ready for the trenches SUMMARY: Group of eight soldiers in winter clothing; one reclining, four sitting, two standing, and one bending over.
Photo from archives of Washington D.C. Area Newspaper
8x10 Black & White Photo (size approximation)
Ready to Frame
Archival quality reproduction created from the original photo or negative
1855 Group of the 47th Regiment, winter dress, ready for the trenches SUMMARY: Group of eight soldie Reviews
1855 Group of the 47th Regiment, winter dress, ready for the trenches SUMMARY: Group of eight soldie Reviews
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.
Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!"
Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Bon appetit!
Amazon.com
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
This review is from: Julia Child - The French Chef (DVD)
Most episodes are in black and white. It's definitely vintage television. Some shows I can find in her companion book, The French Chef - ISBN 0-345-42542-1; others like The Spinach Twins and French Fries I can't even find the individual recipes in the index let alone the show.
Each DVD contains a couple of printable recipes, and there's also a Julia Biography.
The 18 episodes on the three-disc DVD are:
Starters and Sidedishes 1. The potato show 2. Your own french onion soup 3. Bouilabaisse à la Marseillaise 4. The spinach twins 5. Salad Ni�oise 6. French fries
Main Courses 1. B�uf Bourguignon 2. To roast a chicken 3. The lobster show 4. To stuff a sausage 5. Tripes à la mode 6. The whole fish story
Baking, Desserts, and other Classics 1. Queen of sheba cake 2. Cheese and wine party 3. Apple dessert 4. Mouse au... Read more
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This review is from: Julia Child - The French Chef (DVD)
These `The French Chef' DVDs give us 18 episodes of this landmark Julia Child PBS series organized by course rather than by chronology. Among the first disc's side dishes are early (1960s) black and white episodes mixed in with later (1970s) color episodes. These confirm what we have read in Julia Child's biography that the early shows were Herculean feats of improvisation in front of a live TV camera in an improvised Boston (WGBH) studio, where there was no opportunity to edit out mistakes.
These episodes show how Child really set the standard for the TV cooking show and invented almost all the conventions we see nowadays from the likes of Paula Deen, Giada DeLaurentiis, and Emeril Lagasse (in his no-audience `Essence of Emeril' shows). It also shows where show creators such as Alton Brown and Rachael Ray have created great shows primarily by breaking out of Julia Child's prototype.
While the contemporary TV culinarians still follow Julia's lead, it is... Read more
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This review is from: Julia Child - The French Chef (DVD)
One of the many things that I love about Julia is that she was a REAL person. She made mistakes, and they were never edited out. That alone made her shows and recipes much less intimidating for the average home cook to try.
This DVD set is such a treat, and it's about time PBS got off their bums and released these shows! My only gripe (and it's a VERY minor one) is that there is no *Play All* option...you have to play one episode at a time, then it goes back to the menu, and you have to reach for the clicker again. Otherwise, this is a wonderful set.
I hope that this sells very well, so that PBS will want to release more sets. I know that I would buy every single one of them!
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Book Should Be Called "eBay 101" Instead, 
Good as far as it goes.., 
Excellente!, 
